At Pier 71 Bar e Cucina we pride ourselves on preparing our dishes using traditional Italian methods.
Our pizza dough is made from the same flour used in the finest pizzerias in Italy and is hand-stretched by our Pizzaiolo.
Combining tradition with technology, we use a wood-fired, stone-base rotating oven, imported directly from Italy, making it one of only a handful of its kind in Australia. Our pizzas are baked at 400 degrees Celsius ensuring even cooking throughout.
Pier 71 Bar e Cucina serves authentic Italian cuisine seven days a week. Our fresh ingredients are sourced from local suppliers, to create traditional Italian favourites on our menu including delicious pasta, risotto and antipasto, mouth-watering desserts and pastries and of course, the signature stone oven pizzas.
Pier 71 Bar e Cucina is available to book for private functions and regularly hosts live music events and has a sunny, smoke-free rear courtyard, best enjoyed with a glass of vino and good company. Bellissimo!