At Pier 71 Bar e Cucina, we pride ourselves on preparing dishes using traditional Italian methods.
Our pizza dough is made from the same flour used in the finest pizzerias in Italy and is hand-stretched by our Pizzaiolo.
Combining tradition & technology, we use a wood-fired, rotating stone-base oven, imported directly from Italy, making it one of only a handful of its kind in Australia. Our pizzas are baked at 400 degrees celsius ensuring an even cooking throughout.
Pier 71 Bar e Cucina serves authentic Italian cuisine seven days a week. Our fresh ingredients are sourced from local suppliers, to create traditional Italian favourites on our menu including delicious pasta, risotto and antipasto, mouth-watering desserts and pastries, and of course, the signature stone oven pizzas.
Pier 71 Bar e Cucina is available to book for private functions and regularly hosts live music events and has a sunny, smoke-free rear courtyard, best enjoyed with a glass of vino and good company. Bellissimo!